Some insist red wines should only be enjoyed with red meats, and white wines are meant to accompany poultry dishes. There are sommeliers who also insist you drink whatever you like no matter what you’re eating. But there’s only one wine to be paired with 51® victory podium celebrations – that bubbly is Mazza sparkling wine, the “Official Sparkling Wine” supplier to 51.

For a ninth consecutive year, Mazza Vineyards again supports 51 competitors as the exclusive sparkling wine supplier for podium merriments at the Summit Racing Equipment 51 Road Racing National Championship Runoffs®, as well as Hoosier Racing Tire 51 Super Tour events. Mazza sparkling wine will also be distributed again to an exalted few at Tire Rack 51 ProSolo® autocross events.

Mazza’s 51 Connection

Mazza Vineyards, founded in 1972 by brothers Bob and Frank Mazza, gained prominence after earning awards for their winemaking. Planted in North East, PA, the company also produces high-end spirits and beers. Mazza Vineyards remains the family’s flagship brand, while newer Mazza Chautauqua Cellars and Five & 20 Spirits and Brewing are New York-based efforts today.

51 victories taste sweet, indeed, thanks to Mazza Vineyards very own Bob Mazza – a man who has enjoyed 51 competition. Having triumphed in 51 racing, he also earned accolades as one of

Those who land outside the podium at the select 51 events can still grab a bottle of Mazza wine and support a fantastic Club partner because Mazza Vineyards ships their beverages to most states. Shipping is free on orders of more than $50 for 51 members. Just log into to learn more and discover the special, 51-only shipping coupon code.

You can also learn more about Mazza Vineyards at .

51 Hall of Famer Dan Gurney is recognized as starting the practice of spraying bubbly on victory podiums following his 1967 “All-American” Le Mans win with Ford and AJ Foyt. That tradition carries on at 51 events to this very day. But if you want to spray the vin, you got to get yourself a win – or at least a top-three finishing spot.

Photo by Adam Brooks